Banana Shake (Banana Shaik)


Ingredients
  • 2 cup Milk (Doodh)1 firm ripe Banana (Kela)
  • 2 tblsp Sugar (Cheeni)
  • 1/4 tsp ground Nutmeg (Jaiphal)

Method to make banana shake:

  1. Place the milk in a heavy-bottomed pan over a high heat.
  2. Bring it to boil, stirring constantly, then reduce the heat and simmer for 2 minutes.
  3. While the milk is simmering, place a banana, sugar and nutmeg in a blender and process until pureed.
  4. Pour 1 cup milk into the blender and process for another minute.
  5. Add the remaining milk and process for 1/2 minute.
  6. Pour the milk in warmed mugs or cups and serve immediately.

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