INGREDIENTS
Fish 1/2 kg
A:
A dash of salt
A dash of ginger powder
A dash of black pepper powder
B:
Egg 1
Maida (all purpose flour) 3 tbsp
Corn flour 3 tbsp
Water 3 tsp
C:
Tomato ketchup 3 tbsp
Vinegar white 3 tbsp
Sugar 3 tbsp
Corn flour 1 tbsp
Water 2/3 cup
For dressing:
Green peppers 2 or 3
Oil (for frying) 4 cups
COOKING DIRECTIONS
- Cut fish meat into serving pieces 2/3 inch by 2 inches.
- Sprinkle with (a) Mix (b) well.
- Dip this fish in (b) mixture.
- Heat oil in a frying pan, deep fry over medium heat until lightly browned.
- Remove from oil and drain.
- Place on serving plate.
- Fry capsicum stripes in same oil just for 1 minute.
- Drain, and put it on fish.
- Heat 1-tablespoon oil in another pan and cook the (c) mixture until boiling.
- Pour this sauce hot over the fish meat and green peppers.
- Serve hot with fried rice or boiled noodles.