Ingredients- ½ Kg. finely minced beef
- 1 medium sized onion chopped
- 2 eggs
- ½ tsp. salt (according to taste)
- 1 tsp ginger (Adrak) paste
- 1 tsp crushed cumin seeds (Zeera)
- 1 tbs. crushed Whole dried red chilies
- 1 tsp crushed coriander (Dhaniya) seeds
- 1 tsp anardana
- 2-3 green chilies chopped
- ½ cup of fresh coriander (Dhaniya) leaves
- 1 large tomato1 tsp lemon juice or vinegar
- 100 grm. Makai ka Aata (Corn meal)
- 1 small onion sliced and fried till brown
- Oil for shallow frying.
(DO NOT USE CORN FLOUR)
Instructions
- Make small pieces of an omelet made with 2 eggs with a little salt and Black Peppercorn. (Kali Mirch)
- Chop the tomatoes finely.Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
- Mix the omelet pieces and then make into flat patties and fry in a little oil.
- Wait to turn until brown on one side.
- Makes about 6 kebabs.
- Serve with naan.Serving: 3 persons