Palak ki Roti (Paluk ki Rotii) Recipe

Ingredients
  • 2 cups flour
  • 1 cup steamed and finely chopped spinach leaves.
  • ½ tsp. salt
  • ½ tsp whole cumin seeds (Zeera)
  • 5-6 black pepper (Kali Mirch) coarsely crushed
  • 1 tbs. oil to make dough
  • A little water to form dough
  • Oil for shallow frying


Instructions
  1. Mix together the flour, spinach and spices.
  2. Add 1 tbs. of oil and knead with water to form a dough which is medium-soft.
  3. Cover and keep in the fridge for at least half an hour to set.
  4. Break into small balls.
  5. Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.
  6. Serve hot with Achaar (pickle) or chutney.

Serving: 2 to 3 persons

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