Bread Pakora Chaat (Bred Pakorra Chat) Recipe

Ingredients:
For Potato Mixture:
  • 4 Bread Slices
  • 2 Potatoes
  • Salt To taste
  • 1 Green Chili
  • ¼ tsp Coriander Powder
  • ¼ tsp Red Chili Powder

For Besan Mixture:

  • ½ Cup Besan
  • Salt To taste
  • ¼ tsp Red Chili Powder
  • 1/8 tsp Mango Powder (Amchoor)
  • 1/8 tsp Garam Masala
  • Refined Oil For Frying
  • 4 cups Water (For boiling & making paste of besan)

For Serving:

  • 1 Big Onion
  • Salt To taste
  • 1/2 Tsp Roasted Cumin Powder
Directions:
  1. Boil potatoes with water in a cooker (2 whistles only).
  2. Peel and mash the boiled potatoes in a bowl.
  3. Add spices (salt, red chili powder, coriander powder) and chopped green chilies.
  4. Mix well.
  5. Now take besan in a bowl.
  6. Add salt, red chili powder, amchoor, garam masala.
  7. Add 1 tbsp of water and mix well to make a smooth paste.
  8. Spread the potato mixture on a bread slice and cover it with another bread slice.
  9. Now cut the bread slices into two pieces.
  10. Heat oil in a pan.
  11. Dip the prepared slices in besan mixture and put them in a oil to deep fry.
  12. Fry till they become golden brown in color.
  13. Repeat the same with the other slices and prepare tasty bread pakoras.

For Serving:

  1. Cut prepared pakoras in three pieces and place them on a serving plate.
  2. Sprinkle finely chopped (long strips) onion on prepared bread pakoras.
  3. Now sprinkle imli (Tamarind Sauce) chutney, Salt, Roasted cumin powder on it.
  4. Serve hot & Enjoy with tea!!!

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