Dal Kachori (Daal Kachory) Recipe

Ingredients

3/4th cup skinless dried black beans (urad)
4 cups Flour (atta)
1 green chili chopped
Oil for deep frying
1tbsp anise seeds (Saunf)
1tsp coriander seeds
1tsp white cumin seeds
1/2tsp red chili powder
1/2tsp Salt
1/4th tsp asafoetida powder



Method:

  • Soak the beans in water overnight then rinse and drain.
  • Sift the flour and gradually add enough water to make soft dough. Cover the dough with damp cloth and leave for 30 minutes.
  • Grind the drained beans with the chili powder, salt and spices to make stuffing. Mix well and divide it into 16 equal portions.
  • Divide the dough into 16, using wet hands, and smear each portion with a little oil.
  • Flatten and roll out into 2inch round.
  • Wrap one portion of stuffing in each round and roll into a smooth ball, using greased hands.
  • Flatten and roll into a 3-4 inch round.
  • Heat plenty of oil in a deep frying pan or a kadhai.
  • Now lift the rolled kachori and carefully slip it into the hot oil.
  • Immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
  • This should take only a few seconds. Flip the kachori over and cook the other side until golden brown.Serve the dal kachori hot with chutney.

4 Comments

  1. I came across your blog while looking for some kachori recipes and liked a lot. How amazing! I will keep an eye on your post.

    ReplyDelete
  2. Gorgeous little dal kachori! It’s a perfect color for an outing this weekend! Love it!! I have learn this item to cook while I was studying in the best hotel management college in Kolkata

    ReplyDelete
  3. Thanks for sharing this information, I really appreciate your cooking skills, Thank You! I love this dish so much. I have learned this dish to prepare when I was studying in the best hotel management colleges in kolkata

    ReplyDelete
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