Gujrati Double Bean Curry (Gojrate Duble Ben Cury) Recipe

Ingredients:
  • 1 cup double beans (soaked over night and boiled)
  • 2 tsp jaggery
  • 3 tsp tamarind juice
  • 1 tsp garam masala powder
  • 2 green chilies
  • 1 red button chili
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1 tbsp ginger-garlic pastepinch of hing
  • 2 cloves
  • 1 piece cinnamon
  • 1 bay leaf
  • salt to taste
  • 2 tsp oil

Method:
  1. Heat oil in a kadhai
  2. Add cumin seeds, mustard seeds, pinch of hing,button red chili,bay leaf,cloves and cinnamon
  3. When seeds start cracking , add ginger garlic paste
  4. Stir it for a while and add boiled double beans and green chilies
  5. Add jaggery, garam masala powder, turmeric powder and tamarind juice.
  6. Add salt to taste and add some water
  7. Cook with lid covered for 20 to 25 minutes
  8. Ready to serve

Serving Suggestions:

Tips:

  • You can alter the taste of tamarind and jaggery according to your liking.
  • Mash a few of double beans so that gives you a thick gravy.
  • Pressure cook the beans till its soft. ( double beans usually take little longer to cook)

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