Mango Curry (Mangow Cury) Recipe


Ingredients:

1/2 tsp Cumin seeds
1 tbsp Oil
1 tbsp Jaggery
6 Red Chillies
3/4 tsp Salt
1/2 Coconut, grated
2 Onion, sliced
250 gms Green Mangoes
6 Pods Garlic flakes
1 tsp Coriander seeds
1/2 tsp Turmeric powder
1 inch Ginger

Method

  • Peel green mangoes.
  • Slice each mango into small pieces, removing seed.
  • Wash and keep aside.
  • Grind together coconut, chillies, garlic, ginger, cumin and coriander.
  • Heat oil and fry onions till transparent.
  • Add ground mixture and stir-fry well, till oil begins to leave the masala.
  • Add mango slices and jaggery Pour one glass water.
  • Add salt and prepare on medium flame till mangoes are tender and curry thickens.

Post a Comment

Previous Post Next Post