Ingredients:- 5 oz (150oz) chicken drumstick meat
- 1 tsp.rice wine
- 5 tsp soy sauce
- 7 oz (200ml ) high stock
- 7 tsp. cornstarch (corn flour)
- 1 tsp. salt, or to taste
Directions:
- Make the scallion oil by cooking 2 tbsp chopped scallions in 3 tbsp oil until the scallions becomes fragrant.
- Discard the scallions and set the oil aside.
- Cut the drumstick meat into 1 1/2 inch chunks.
- Pour the stock into a wok and stir in the salt , MSG (optional), rice wine, and soy sauce.
- Bring to a boil and add the chicken pieces, skin side down.
- Simmer over medium heat, until the sauce has reduced by about 2/3, and the meat becomes tender.