White Boield Pork with Mashed Garlic (Wite Boild Porkk with Mashd Garlik) Recipe

Ingredients:
  • 9 oz (250g) boneless pork or uncured ham
  • 1/4 tsp. sesame oil
  • 2 cups (500 ml) pork stock
  • 3 tbsp plus
  • 1 tsp.Soya sauce
  • 2 oz (50g) garlic, peeled and pounded to a paste
  • 1/4 tsp. chili(chilli) oil
Method:
  1. Wash the ham and boil in water to cover until done.
  2. Drain and cut into three strips.
  3. Soak them in the stock for 5 minutes to absorb the flavour, then cut the strips into thin slices.
  4. Mix the garlic with the sesame oil, adding enough water to make a paste.
  5. Blend the paste, with the Soya sauce and chili oil.
  6. Pour it over the pork, blend well, and serve.

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