Ingredients
- Chicken Boneless 1 kg (can use meat or beef instead)Kacha papaya
- 2 tspSalt 1 ¼ tsp
- Crushed red chilies 2 tbsp
- Whole dry coriander 2 tsp
- White zeera 1 tbsp
- Besan 2 tbsp
- Ginger garlic paste 1 tbsp each
- Cream ½ cup
- Yogurt 1 cup
- In a frying pan add besan, dry coriander, and zeera. Let it roast (bhoon lo). Until the color of the besan changes
- Grind it
- Add all the above ingredients to the chicken and let it marinate for at least 2 hours.
- In a pan add 6 tbsp oil add the chicken and let it cook
- When the chicken is done.
- Add hot coal on a piece of slice with few drops oil. Cover for 4 minutes
- Serve hot with chatni and poori