Ingredients
- 2 teaspoons olive oil
- 1/2 cup frozen chopped onion
- 1 teaspoon ground cumin
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon dried oregano
- 1 cup frozen whole-kernel corn
- 1/4 teaspoon black pepper
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 (15-ounce) can black beans, drained
- 1 (14.5-ounce) can diced tomatoes and green chiles, undrained
- 3 lime slices
Directions
- Heat oil in a large saucepan over medium-high heat.
- Add onion, cumin, garlic, and oregano; sauté 1 1/2 minutes.
- Stir in corn, pepper, broth, beans, and tomatoes; bring to a boil.
- Reduce heat; simmer 10 minutes.
- Serve with lime slices.
Ingredients