Ingredients
- Fish - 250 gms
- Soy Sauce - 300 gms
- 200 gms Ginger cut into small pieces
- 300gms Garlic cut into small pieces
- Coriander leaves
- 1 Onion cut into long pieces
- All purpose flour - 200 gms
- Egg - 1
- Bell pepper - 1 cut into small pieces
- Agin-o-motto - a pinch
- chilli powder, salt, black pepper to taste
Preparation:
- Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.
- Add the fish to the paste and let it for 45 minutes
- Heat some oil in a pan and deep fry the chicken.
- Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces.
- Add the soy sauce and let it boil
- Add the fried fish pieces to the boiling mixture.
- Add the agin-o-motto and coriander leaves
Ingredients