Fettucini mmmm Romano Recipe

Ingredients:
  • 1/4 cup soft soybean margarine
  • 2 tablespoons parsley, flaked
  • 1 teaspoon crushed basil
  • 1 (8 oz.) package of vegan cream cheese, softened
  • dash pepper
  • 2/3 cup boiling water
  • 8 oz. vegan spinach fettucini
  • 1 clove garlic
  • 1/4 cup soybean margarine
  • 3/4 cup of your favorite vegan cheese substitute
Directions: 

Combine the soft margarine, parsley flakes and basil. Blend in cream cheese and pepper. Stir in boiling water; blend well. Keep warm.
Cook noodles according to package directions; drain.
Cook garlic in 1/4 cup margarine for one to two minutes. Pour over noodles; toss lightly and quickly to get it nicely coated. Sprinkle with 1/2 cup of the cheese substitute. Toss well.
Pile noodles on warm serving plate. Spoon warm veggie cream cheese sauce over. Sprinkle with remaining 1/4 cup “cheese”. Toss lightly to blend.

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