Vegan Stuffed Shells Recipe

Ingredients:
  • 1 container extra-firm tofu
  • 5 tablespoons nutritional yeast
  • dash of nutmeg
  • vidalia onion (or other sweet onion), chopped
  • 2 boxes of frozen spinach, or the fresh equivalent
  • 3 cloves garlic, 4 if you like garlic
  • at least 5 tablespoons of olive oil
  • 1 large jar spaghetti sauce or fresh made
  • 1 box pasta jumbo shells
  • salt
  • pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
Directions: 

Place 3/4 of the Tofu in a Food Processor or Blender and add 2 tablespoons of Olive Oil, a pinch of Nutmeg, nutritional yeast, and 1/4 teaspoon of sea salt. Blend until smooth. Mash the remaining Tofu into the Blended mixture that resembles Ricotta cheese or cottage cheese. Set aside.
Preheat Oven to 350 degrees.

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