Coconut Lips Recipe

Ingredients

• 2 oz pineapple juice
• 1 1/2 oz cream
• 1/4 - 3/4 oz coconut cream
• 1/4 oz raspberry syrup
  

Preparation Directions:

Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.