Boomerang Recipe

Ingredients

• 2 oz gin
• 1/2 oz dry vermouth
• 2 dashes bitters
• 1/2 tsp maraschino liqueur
• 1 maraschino cherry
  

Preparation Directions:

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.