Green Leaves Recipe

Ingredients

• 3/4 oz peppermint syrup
• 2 - 3 mint leaves
• 5 oz tonic water
  

Preparation Directions:

Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.