Showing posts with label Beans. Show all posts
Showing posts with label Beans. Show all posts

Mexican Beans and Rice Recipe

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Ingredients: 2 cup Cooked black beans 1 10oz pkg frozen whole kernel corn 1 cup raw white rice (can use brown, but should parbo...

Beans, Rice And Acorn Squash Recipe

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Ingredients: 1 can Kidney beans 2 cups brown basmati rice, cooked 1/2 medium vidalia (yellow) onion, diced and sauted (carmeli...

Beans ‘n’ Greens Recipe

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Ingredients: 1 bunch (app. 20 med. leaves) collards 1 cup FRESH butter beans (limas or blackeyed peas would work too) 1 small o...

Beans Cubano Recipe

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Ingredients: 1 large green pepper, coarsely chopped 1 teaspoon minced garlic 2 cans (16 oz) undrained black beans 1 jar (4 oz)...

Bean Casserole Recipe

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Ingredients: 1 can lentils 1 can kidney beans 1 small can tomatoes (diced) 1 teaspoon each garlic powder, oregano, 1/2 cup grated ...

Enchiladas With Black Beans And Sweet Potatoes Recipe

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Ingredients: 8 corn tortillas 2 medium sweet potatoes or yams, cooked (nuked 5 mins) and diced 1 can black beans or equivalent ...

Bean-Style Polenta Recipe

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Ingredients: 2 1/2 cups vegetable stock (375 ml) 1/2 cup black bean stock (125 ml) 1 cup polenta (250 ml) frozen stick of non-hyd...

Brown Lentil Bake with Pineapple Recipe

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Ingredients: 2 tablespoon olive oil 2 large onion 1 large clove garlic 1 cup dry lentils 2 tablespoon parsley 1 teaspoon he...

Garbanzo and Quinua Pockets Recipe

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Ingredients: DOUGH: 2/3 Cup Water 1 Cup Wheat flour 1 Cup Quinua flour 1 Tsp.Sea salt (or regular salt’s O.K.) Some flour...

Mmmm Chickpeas Recipe

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Ingredients: 1 cup of cooked chickpeas (easy to cook them in a pressure cooker for 7-8 minutes) 1 small or medium sized potato, cooked...