Dolores Recipe

Ingredients

• 3/4 oz Spanish brandy
• 3/4 oz cherry brandy
• 3/4 oz creme de cacao
  

Directions:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

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Homestead Cocktail Recipe

Ingredients

• 1 1/2 oz gin
• 3/4 oz sweet vermouth
  

Directions:

Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with a slice of orange, and serve.

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Midnight Express Recipe

Ingredients

• 1 1/2 oz dark rum
• 1/2 oz Cointreau orange liqueur
• 3/4 oz lime juice
• 1 splash sweet and sour mix
  

Directions:

Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

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Crown Jewel Recipe

Ingredients

• 1 1/4 oz Crown Royal Canadian whisky
• 1 1/4 oz Smirnoff vodka
• 1 1/2 oz sweet and sour mix
• 1 1/2 oz cranberry juice
• 1 oz Chambord raspberry liqueur
• 1 splash fresh lime juice
  

Directions:

Mix all ingredients in a collins glass in order, top to bottom (floating chambord on top). Garnish with lime, and serve. To make shots instead, place all ingredients in a shaker and shake well.

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136 Recipe

Ingredients

• 1 oz rum
• 6 oz Pepsi Vanilla cola
• 1 splash grenadine syrup
  

Directions:

Mix the rum, pepsi vanilla and grenadine in a cup and serve chilled, or mix the grenadine and rum in a shot glass and drop into a cup of pepsi vanilla.

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Banana Bliss Recipe

Ingredients

• 1 oz brandy
• 1 oz banana liqueur
  

Directions:

Stir with ice and strain into a cocktail glass.

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