Easy Recipes

Zipper Recipe

Shots and Shooters Recipes

Ingredients:

1/2 oz tequila
1/4 oz Grand Marnier orange liqueur
1/4 oz cream

Directions:

Combine all ingredients in a shaker with ice and stir to chill. Strain into shot glass.

Absolut Stress Recipe

Cocktails Recipes

Ingredients:

1/2 oz Absolut vodka
1/2 oz Malibu coconut rum
1/2 oz peach schnapps
1 oz orange juice
1 oz pineapple juice
1 oz cranberry juice

Directions:

Pour all ingredients into a mixing tin and shake with ice. Pour into a collins glass. No garnish.

The Race Recipe

Cocktails Recipes

Ingredients:

1 oz bourbon whiskey
1/2 oz Mandarine Napoleon orange liqueur
1 oz apricot nectar
1 dash strawberry syrup
2 dashes lemon juice

Directions:

Pour into a shaker and shake well. Serve in a cocktail glass frosted with tangerine.

The Best Cake Recipe

Cake

Ingredients:-

Cake:-

1 box yellow cake mix
1 (8 oz.) Carton sour cream
1 pkg. Instant vanilla pudding mix
3 eggs
1/2 c. Oil
1/2 c. Water
6 oz. Chocolate chips
1/2 c. Chopped pecans
1 bar german chocolate, grated

Icing:-

1 stick margarine
8 oz. Cream cheese
1 box powdered sugar
1/2 c. Chopped pecans
1 tsp. Vanilla

Directions:-

I. Mix well: yellow cake mix with sour cream, vanilla pudding mix, eggs, oil and water. Ii. Fold into mixture: chocolate chips, pecans and grated german chocolate bar. Save some grated chocolate for topping. Iii. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. Iv. Icing: use mixer and cream margarine, cream cheese and powdered sugar. Then add chopped pecans and vanilla. V. Let cake completely cool before icing. Then top with remaining grated german chocolate.

Chocolate Sheet Cake Recipe

Cake

Ingredients:-

2 c. Flour
2 c. Sugar
1 tsp. Baking soda
1/2 tsp. Salt
2 eggs, lightly beaten
1 tsp. Vanilla
1/2 c. Sour cream or 1/2 c. Buttermilk
2 sticks butter or margarine
4 tbsp. Cocoa
1 c. Water

Chocolate Frosting:-

1 stick butter
4 tbsp. Cocoa
6 tbsp. Milk
1 lb. Box powdered sugar
1 c. Pecans, chopped
1/2 tsp. Vanilla

Directions:-

Place 2 sticks of butter, 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Pour over the flour and sugar mixture. Mix well. Add all other ingredients. Mix well. Pour into a greased and floured cookie sheet pan, 15 1/2 x 10 1/2 inches. Cookie sheet must be a deep cookie sheet pan. Bake at 350 degrees for 23 minutes. Ice while cake is hot.

Chocolate Frosting:-

Five minutes before cake is finished, make frosting. Mix together butter, cocoa and milk. Cook over medium heat and bring to a boil. Remove from stove and add sugar, nuts and vanilla. Mix well. Pour over cake while hot.