Ingredients:-
Cake:-
- 1 box yellow cake mix
- 1 (8 oz.) Carton sour cream
- 1 pkg. Instant vanilla pudding mix
- 3 eggs
- 1/2 c. Oil
- 1/2 c. Water
- 6 oz. Chocolate chips
- 1/2 c. Chopped pecans
- 1 bar german chocolate, grated
Icing:-
- 1 stick margarine
- 8 oz. Cream cheese
- 1 box powdered sugar
- 1/2 c. Chopped pecans
- 1 tsp. Vanilla
I. Mix well: yellow cake mix with sour cream, vanilla pudding mix, eggs, oil and water. Ii. Fold into mixture: chocolate chips, pecans and grated german chocolate bar. Save some grated chocolate for topping. Iii. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. Iv. Icing: use mixer and cream margarine, cream cheese and powdered sugar. Then add chopped pecans and vanilla. V. Let cake completely cool before icing. Then top with remaining grated german chocolate.
