Ingredients
- 1/2 gal premium vanilla ice cream
- 750 ml white wine
- 1 can drained fruit cocktail
Showing posts with label Punches Recipes. Show all posts
Showing posts with label Punches Recipes. Show all posts
Hot Mulled Cider #2 Recipe
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Ingredients
Preparation Directions
- 8 cups apple cider
- 1/2 cup packed brown sugar
- 1 ground nutmeg
- 6 inches cinnamon sticks
- 1 tsp allspice
- 1 tsp cloves
- 8 thin oranges slices
- 8 cloves
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover, and simmer for 10 minutes. Remove the spice bag and discard. Serve the variety in mugs with a clove-studded orange wedge in each.
Moose Juice Recipe
Ingredients
- 24 oz light beer
24 oz orange juice
4 1/2 oz triple sec
4 1/2 oz strawberry vodka
3 oz strawberry liqueur
6 oz any fruit juice
Stir nice and easy together in a punch bowl. Serve in punch cups.
Hawaiian Punch In The Balls Recipe
Ingredients
- 1 part Everclear alcohol
1 part Hawaiian punch
Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve.
Electric Jello Recipe
Ingredients
- vodka
jello
Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it has set.
Beevo Special Recipe
Ingredients
- 12 oz can Mountain Dew citrus soda
2 oz vodka
1 oz DeKuyper Sour Apple Pucker schnapps
Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half-filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve.
Donkey Punch Recipe
Ingredients
- 3 parts orange juice
2 parts ginger ale
1 part pineapple juice
1 part Bacardi light rum
1/4 part grenadine syrup
Mix all ingredients in a punchbowl and float orange slices on top.
Off Your Ass In A Glass Recipe
Ingredients
- 1 shot vodka
1/2 shot gin
2 oz Gatorade energy drink
4 oz Crown Royal Canadian whisky
1 tsp salt
2 ml lemon juice
1/2 can beer
Add all ingredients to a glass, stir, and drink straight.
Hop Skip And Go Naked #2 Recipe
Ingredients
- 1 bag ice
1 can limeade
1 can lemonade
2 liters Sprite soda
1/2 gal vodka
1 case beer
Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20-24 cans of beer.
Egg Nog #2 Recipe
Ingredients
- 6 seperated eggs
- 1 oz rum
- 1 cup sugar
- 1 pint heavy cream
- 1 pint milk
- 1 pint bourbon whiskey
Preparation Directions:
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
Tiffany Marshall Recipe
Ingredients
- 1 liter dark rum
- 1 liter vodka
- 1/2 liter orange juice
- 3 liters carbonated water
- lemon juice
Preparation Directions:
Mix as punch (Lemon Juice to taste). Add orange or lemon slices, or olives.Bacardi Champagne Punch Recipe
Ingredients
- 50 cl Bacardi white rum
- 10 cl triple sec
- 10 cl amaretto almond liqueur
- 5 cl grenadine syrup
- 5 cl sugar syrup
- 1 chunked pineapple
- 150 cl Champagne
- 1 liter sparkling water
Preparation Directions:
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).Southern Doctor Recipe
Ingredients
- 3 oz Southern Comfort peach liqueur
- fill with Dr. Pepper soda
Preparation Directions:
Pour Southern Comfort in mason jar, fill with Dr. Pepper, chill with ice, and throw a party!Beetlejuice Recipe
Ingredients
- 1/2 oz vodka
- sweet and sour mix
- 1/2 oz melon liqueur
- 1 speared pineapple chunk
- 1/2 oz Blue Curacao liqueur
- cherries
- 1/2 oz raspberry schnapps
- 1/2 oz cranberry juice
Preparation Directions:
In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry.
Egg-nog - Classic Cooked Recipe
Ingredients
- 6 eggs
- 1/4 cup sugar
- 1/4 tsp salt
- 1 qt milk
- 1 tsp vanilla
Preparation Directions:
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.
Sigma Nu Ball Buster Recipe
Ingredients
- 1 fifth tequila
- 2 bottles Surge citrus soda
Preparation Directions:
Chill both then mix together in a large container. Can be served over ice or in smaller doses.Belizan Punch Recipe
Ingredients
- 1/2 can cherry juice
- orange juice
- apple juice
- white rum to taste
Preparation Directions:
Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups.Banana Slush Punch Recipe
Ingredients
2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.
3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw.
- 4 bananas
- 3 1/2 cups water
- 1 small can orange juice
- 1 small can frozen lemonade
- 1 package Kool-Aid Tropical Punch mix
- 1 large can pineapple juice
- 2 qt ginger ale
- 1 cup sugar
Preparation Directions:
1. Blend the bananas with 2 cups of water in a blender. Set aside.2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.
3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw.
Mulled Madeira Recipe
Ingredients
- 4 cups madeira
- 6 tbsp honey
- 2 tbsp lemon juice
- 8 strips oranges peel
- 6 whole cloves
- 1/2 cinnamon stick
- 1/2 cup Cointreau orange liqueur
Preparation Directions:
Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.
Light Sangria With Pineapple Recipe
Ingredients
- 2 tbsp lemon juice
- 1 bottle ginger ale
- 2 cups apple juice
- 1 bottle dry white wine
- 1 cup pineapple chunks
- 1 sour apple
- 12 ice cubes
Preparation Directions:
Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.
