Ingredients
- 50 cl Bacardi white rum
- 10 cl triple sec
- 10 cl amaretto almond liqueur
- 5 cl grenadine syrup
- 5 cl sugar syrup
- 1 chunked pineapple
- 150 cl Champagne
- 1 liter sparkling water
Preparation Directions:
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).
