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Ingredients
Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.
Ingredients
Blend until smooth. Drink should have a thick, shake-like consistency.
Ingredients
Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.
Ingredients
Mix in a blender until smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.
Ingredients
Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass.
Ingredients
Blend briefly in a highball glass and sprinkle with grated chocolate. Serve with straws.
Ingredients
Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.
Ingredients
Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.
Ingredients
Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.
Ingredients
Blend until smooth and frothy.
Ingredients
Combine ingredients with four ice cubes in a blender for 20 - 30 seconds. Pour into a highball glass or gibralter glass, and serve.
Ingredients
Pour all the ingredients into blender. If preferred add an ice cube. Mix thoroughly and pour into an old-fashioned glass.
Ingredients
Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.
Ingredients
Mix the ice cream, milk and jagermeister in a blender until smooth.
