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Ingredients
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.
- 1 1/2 oz Frangelico hazelnut liqueur
- 1/2 oz chocolate syrup
- 1 tbsp vanilla ice cream
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.
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