Ingredients
- 1 oz cold espresso
1 1/2 oz Absolut vodka
1 1/2 oz Kahlua coffee liqueur
1 oz white creme de cacao
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
Showing posts with label Coffee and Tea Recipes. Show all posts
Showing posts with label Coffee and Tea Recipes. Show all posts
Espresso Martini Recipe
Finlandia Coffee Recipe
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Ingredients
- 2 cl Finlandia vodka
- 2 cl Lapponia Lakka cloudberry liqueur
- coffee
- double cream
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Preparation:-
Pour vodka and laponite Lakka into an Irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
Stanley Steamer Recipe
Ingredients
- 1/2 oz Tia Maria coffee liqueur
1/2 oz Carolans Irish cream
1/2 oz Remy Martin cognac
12 oz coffee
1 squirt whipped cream
1 dash Grand Marnier orange liqueur
Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.
Chambord Coffee Recipe
Ingredients
- 1 oz Chambord raspberry liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Preparation Directions:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.Nickler Recipe
Ingredients
3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).
5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.
- brandy
- 1 slice lemon
- 1 tsp sugar
- 1 tsp coffee
Preparation Directions:
1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).
5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.
Irish Coffee #3 Recipe
Ingredients
- 4 strips oranges peel
- 4 strips lemons peel
- 16 whole cloves
- 1 cinnamon stick
- 2 tsp sugar
- 1/4 pint Irish whiskey
- 3/4 pint strong hot coffee
- powdered sugar
- 3 tbsp whipped cream
Preparation Directions:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.
Scrumptious Coffee Recipe
Ingredients
- 48 oz strong black coffee
- brown sugar
- 10 oz brandy
- 8 oz dark rum
- 8 oz white rum
- 2 cinnamon sticks
- 16 oz whipped cream
- orange peel
Preparation Directions:
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.
Catherine Of Sheridan Square Recipe
Ingredients
- 1 1/2 oz dark rum
- 1/2 oz Tia Maria coffee liqueur
- 1 oz light cream
- 4 oz cold coffee
- crushed ice
Preparation Directions:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.Mozart Kaffee Recipe
Ingredients
- 1 1/2 oz Black Mozart chocolate liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
Preparation Directions:
Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve.Irish Coffee (simple) Recipe
Ingredients
- 1 1/2 oz Irish whiskey
- 8 oz coffee
- 1 tsp sugar
- 1 tbsp whipped cream
Preparation Directions:
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.Irish Mist Coffee Recipe
Ingredients
- 1/2 oz Irish whiskey
- 1/2 oz Irish Mist herbal liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Preparation Directions:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.Hot Marie Recipe
Ingredients
- 3/4 oz brandy
- 3/4 oz dark rum
- 1/4 oz Tia Maria coffee liqueur
- 1 cup hot coffee
- 1 tsp sugar
Preparation Directions:
Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.Cafe Don Juan Recipe
Ingredients
on top, sprinkle with grated chocolate, and serve.
- 3/4 oz dark rum
- 1 oz Kahlua coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Preparation Directions:
Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the creamon top, sprinkle with grated chocolate, and serve.
Thai Iced Coffee Recipe
Ingredients
- strong black ground coffee
- 1 tsp sugar
- cream
- cardamom
Preparation Directions:
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Iced Coffee Fillip Recipe
Ingredients
- 2 tsp Kahlua coffee liqueur
chilled coffee
Mix together in a coffee mug and chill before serving.
Barrier Breaker Recipe
Ingredients
- 1 1/2 oz dark rum
1/2 oz Galliano herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Keoke Coffee Recipe
Ingredients
- 1/2 oz Kahlua coffee liqueur
1/2 oz creme de cacao
1/2 oz Christian Brothers brandy
4 oz coffee
1 1/2 oz whipped cream
Mix alcohols, add coffee, top with whipped cream, and serve.
Tia-maria Recipe
Ingredients
- 1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Masala Chai Recipe
Ingredients
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.
- 2 cups water
- 3 - 4 tsp tea leaves
- 1 chunk dried ginger
- 3 - 4 crushed cardamom pods
- 3 whole cloves
- 1 piece cinnamon
- 1 - 2 whole black peppers
- sugar
- milk
Preparation Directions:
1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.
Cafe Brulot Recipe
Ingredients
- 1 - 1 1/2 oz cognac
- 1 - 2 dashes triple sec
- 1 cup hot coffee
- 1 twist lemon peel
- 1 twist orange peel
- 1 clove
- 1 pinch cinnamon
- 1 tsp sugar
