Ingredients
- 1 - 1 1/2 oz cognac
- 1 - 2 dashes triple sec
- 1 cup hot coffee
- 1 twist lemon peel
- 1 twist orange peel
- 1 clove
- 1 pinch cinnamon
- 1 tsp sugar
Preparation Directions:
Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.
