Ingredients
- 3/4 oz gin
3/4 oz Pisang Ambon liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Tags
Cocktails Recipes
Ingredients
Shake, strain into a champagne saucer filled with crushed ice, and serve.