Ingredients
- 1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz light cream
1/2 tsp powdered sugar
1 egg yolk
Shake all ingredients with ice, strain into a champagne flute, and serve.
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Ingredients: 2 whole chicken breasts, skinned, boned, and cut in half 1/2 teaspoon salt 1 tablespoon dry sherry Sauce: 4 tablespoons cornsta... -
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