Ingredients
- 3 oz 151 proof rum
3 oz Midori melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
Tags
Cocktails Recipes