Ingredients
- 1/2 oz Irish whiskey
- 1/2 oz Irish Mist herbal liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Preparation Directions:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.
