Homemade Coquito Bueno Recipe

Ingredients

• 4 cans Coco Lopez cream of coconut
  3 cans evaporated milk
  3 cans condensed milk
  1 1/2 tsp vanilla extract
  2 eggs
  1 gallon vanilla ice cream
  powdered cinnamon to taste
  1 liter white rum
  
  

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Read More

Hot Buttered Rum Batter Recipe

Ingredients

• 1 lb brown sugar
• 1/2 lb salted butter
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp ground cardamom
• 1 tsp vanilla
  

Preparation Directions:

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Read More

Cranberry Cordial Recipe

Ingredients

• 1/2 kg coarsely chopped cranberries
• 3/4 liter sugar
• 1/2 liter light rum
  

Preparation Directions:

Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks.

When ready, strain the cordial into bottles and seal with corks.

Read More

Caribbean Orange Liqueur Recipe

Ingredients

• 3 large oranges
  3 cups vodka
  1 1/3 cups superfine sugar
  
  

1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.

Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.

2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.

Read More

Fresh Mint Liqueur Recipe

Ingredients

• 1 1/4 cups fresh mint leaves
  3 cups vodka
  2 cups granulated sugar
  1 cup water
  1 tsp glycerine
  8 drops green food coloring
  2 drops blue food coloring
  
  

Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.
--
After initial aging, strain leaves from liqueur, discard leaves. In a saucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.

Read More

Medd Recipe

Ingredients

• 2.3 liters honey
  9 liters water
  4 lemons
  30 g cloves
  900 g sugar
  1 piece scoured ginger
  60 g yeast
  1 piece bread
  
  

1. Spread the yeast on a piece of bread.

2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.

3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.

Read More

Hot Summer Breeze Recipe

Ingredients

• 1 oz vodka
  3 oz orange juice
  3 oz ginger ale
  
  

Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.

Read More

Shrub Recipe

Ingredients

• 1 pint orange juice
  2 - 3 lemons
  2 qt rum
  2 lb sugar
  1 qt water
  
  

Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.

*Before squeezing the lemons, peel the rinds very thinly and add them as well.

--
Add 2 quarts rum. Cover and let stand for three days.

--
Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle

Read More

Cherry Bomb #3 Recipe

Ingredients

• 1 fifth Everclear alcohol
  48 oz cherries
  
  

Place cherries (drained), mixed with everclear into a sealable cannister for approx. 2 1/2 months.

Serve by the shot.

*To drown out flavor of everclear, put one cherry in shot glass, and fill with sprite or 7up. Take cherry and soda into mouth at same time, chew cherry, and swallow all together. Enjoy!

Read More

Limoncello Liqueur Recipe

Ingredients

• 7 lemons
  1 liter alcohol
  1 liter water
  700 g sugar
  
  

Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.

Read More

Pineapple Liqueur Recipe

Ingredients

• 400 g pineapples
  100 g sugar
  125 ml 151 proof rum
  125 ml vodka
  lemon juice
  pineapple juice
  
  

1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.

2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week.

Read More

Angelica Liqueur Recipe

Ingredients

• 3 tbsp dried and chopped angelica root
  1/2 cup granulated sugar
  1 tbsp chopped almonds
  1/4 cup water
  1 cracked allspice
  1 drop yellow food coloring
  1 inch broken cinnamon stick
  1 drop green food coloring
  3 - 6 crushed anise seeds
  1/8 tsp powdered coriander seeds
  1 tbsp fresh chopped marjoram leaves
  1 1/2 cups vodka
  
  

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.

Cap and allow to age and mellow in a cool, dark place for one month.

Read More

Hot Buttered Rum Batter #2 Recipe

Ingredients

• 1/2 cup brown sugar
  1/2 cup sugar
  1/2 lb butter
  1 pint vanilla ice cream
  
  

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Read More

Grand Orange-cognac Liqueur Recipe

Ingredients

• 1/3 cup orange zest
  1/2 cup granulated sugar
  2 cups cognac
  1/2 tsp grenadine syrup
  
  

Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.

After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container. Pour glycerine into aging container and place cloth bag inside strainer. Pour liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.

Read More

Creme De Menthe Recipe

Ingredients

• 8 cups sugar
  6 cups water
  1 pint 188 proof grain alcohol
  1 oz pure mint extract
  1 tbsp green food coloring
  
  

Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.

Read More

Plum Liqueur Recipe

Ingredients

• 2 lb plums
  2 cups granulated sugar
  2 cups vodka
  1/2 cup brandy
  
  

1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.

2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Re-strain liqueur through cloth until clear, and bottle as desired.

3. Plum liqueur is ready for drinking or cooking, however for best results, age for another month.

Read More

Cream Cordial Recipe

Ingredients

• 14 oz sweetened condensed milk
• 1 1/4 cups coffee liqueur
• 1 cup whipping cream
• 4 eggs
  

Preparation Directions:

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

Read More

Four Jokers Recipe

Ingredients

• 3/4 oz Rumple Minze peppermint liqueur
• 3/4 oz Jagermeister herbal liqueur
• 3/4 oz Goldschlager cinnamon schnapps
• 3/4 oz Black Haus blackberry schnapps
  

Preparation Instructions:

Add all ingredients to an old-fashioned glass with/without ice as desired. Stir lightly and serve.

Read More