Ingredients
- 14 oz sweetened condensed milk
- 1 1/4 cups coffee liqueur
- 1 cup whipping cream
- 4 eggs
Preparation Directions:
In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.
*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.
Tags
Liqueurs Recipes