- 1 cup Curd (Dahi, plain non-fat Yogurt)
- 1cup peeled and chopped Ripe Mango (Aam)
- 2 tblsp Sugar (Cheeni) or to taste
- 1/4th tsp Cardamom Powder (Elaichi Powder, optional)
- Few Ice-cubes
How to make mango lassi:
- Combine all ingredients and blend until smooth in a blender.
- Strain through a sieve, pushing as much liquid as possible.
- Pour in glasses and serve.