Ingredients
(a)
- 4 -5 chicken breasts (skinned, cleaned, cubed)
- 1 tsp. chili (Lal Mirch) powder
- 1 tsp. lemon juice
- 1 tsp. butter
- salt
(b)
Marinade:
- 2 tbs. yogurt
- 1 tbs. ginger (Adrak) finely crushed or paste
- 1 tbs. crushed garlic (Lehsan)
- 1 tsp red chili (Lal Mirch) powder
- 1 tsp mustard oil (or ½ tsp crushed Rai)
- 1 tsp lemon juice
- 1 tsp garam masala
- 1 tsp. salt
(c)
Makhani sauce:
- ½ tsp garam masala
- 2 tsp sugar
- ½ tsp chili (Lal Mirch) powder
- 400 g. tomato puree
- 1 tsp crushed ginger (Adrak)
- 1 tsp crushed garlic (Lehsan)
- 100 ml crème
- 1/2 tsp fenugreek (Methi) Leaves
- 500 grm. butter
- 2 green chilies
- ¼ tsp. salt
Instructions
(a)
Add mixture of chili powder, lemon juice, and salt to chicken. Leave for 30 minutes.
(b)
Remove whey of yogurt (hang in muslin cloth 15 min