Ingredients
- 6 slices of bread
- 4-6 tbs sugardry fruit--Pistachio,almond
- kevera essence
- khoya or cream (Riccota cheese)
- 3-4 tbs oil
- seeds of 4-5 green cardamom (Chhoti Ilaichi)
- yellow food color
- 1 liter of milk
Instructions
- Fry the slices of bread in a little oil until light brown.
- Remove and set it aside.
- In milk add illaichi seeds,sugar,and color and cook until thick.
- Arrange the bread slices in the milk and bring to boil.
- Turn once to coat both sides.
- Let milk thicken.
- Then just before removing from heat add keveraessence.
- Garnish with cream and fry fruits
Serving: 3 to 4 persons