Banana Shake (Banana Shaik)

Ingredients

• 2 cup Milk (Doodh)1 firm ripe Banana (Kela)
• 2 tblsp Sugar (Cheeni)
• 1/4 tsp ground Nutmeg (Jaiphal)

Method to make banana shake:

1. Place the milk in a heavy-bottomed pan over a high heat.
2. Bring it to boil, stirring constantly, then reduce the heat and simmer for 2 minutes.
3. While the milk is simmering, place a banana, sugar and nutmeg in a blender and process until pureed.
4. Pour 1 cup milk into the blender and process for another minute.
5. Add the remaining milk and process for 1/2 minute.
6. Pour the milk in warmed mugs or cups and serve immediately.