Hot Buttered Rum Batter Recipe

Ingredients

• 1 lb brown sugar
• 1/2 lb salted butter
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp ground cardamom
• 1 tsp vanilla
  

Preparation Directions:

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.