Ingredients
on top, sprinkle with grated chocolate, and serve.
- 3/4 oz dark rum
- 1 oz Kahlua coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Preparation Directions:
Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the creamon top, sprinkle with grated chocolate, and serve.