Ingredients
- 48 oz strong black coffee
- brown sugar
- 10 oz brandy
- 8 oz dark rum
- 8 oz white rum
- 2 cinnamon sticks
- 16 oz whipped cream
- orange peel
Preparation Directions:
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.