Carrot Cake Recipe

Moist and fluffy homemade carrot cake with the cream cheese on your favorite book.

Ingredients:-

Cake:-

• 2 c. Sugar
• 4 eggs
• 2 tsp. Baking powder
• 1 c. Pecans, cut sm.
• 4 c. Grated carrots
• 1 c. Vegetable oil
• 2 c. Flour
• 2 tsp. Baking soda
• 2 tsp. Cinnamon

 Icing:-

 

• 8 oz. cream cheese, softened
• 1/2 stick margarine, softened
• 1 box powdered sugar (1 lb.)
• 2 tsp. Vanilla extract

 Directions:-

Cake: stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. Mix until just blended and then add carrots and pecans. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. Icing: mix cream cheese and margarine until smooth, add sugar and vanilla and blend. Ice when cake is cool.