Cake:
- 2 c. Flour
- 2 c. Sugar
- 1 c. Water
- 3/4 c. Sour cream
- 1/4 c. Shortening
- 1 1/4 tsp. Salt
- 1 tsp. Vanilla
- 1/2 tsp. Baking powder
- 2 eggs
- 4 oz. Unsweetened chocolate, melted
Frosting:
- 1/3 c. Butter
- 3 oz. Unsweetened chocolate, melted
- 3 c. Confectioners sugar
- 1/2 c. Sour cream
- 2 tsp. Vanilla
Directions:-
Cake:
preheat oven to 350 degrees. Grease and flour a 13 x 9 inch oblong pan. Measure all cake ingredients into large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pan and bake 40 to 45 minutes.
Frosting:
mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until smooth.
Tags
Cake