Ingredients
2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.
3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw.
- 4 bananas
- 3 1/2 cups water
- 1 small can orange juice
- 1 small can frozen lemonade
- 1 package Kool-Aid Tropical Punch mix
- 1 large can pineapple juice
- 2 qt ginger ale
- 1 cup sugar
Preparation Directions:
1. Blend the bananas with 2 cups of water in a blender. Set aside.2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.
3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw.
Tags
Punches Recipes