Ingredients
- 2 oz light rum
1 maraschino cherry
1/2 banana
1 tsp nutmeg
1 oz banana liqueur
8 oz ice
1 oz Malibu coconut rum
1 splash orange juice
3 oz pineapple juice
2 tbsp 151 proof rum
1/2 can cream of coconut
Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.
Tags
Cocktails Recipes