Ingredients
- 2 1/2 oz bourbon whiskey
3/4 oz sweet vermouth
2 dashes ginseng extract
1 lychee nut
Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.
Tags
Cocktails Recipes
Ingredients
Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.