Ingredients
- 3 oz Champagne
3/4 oz gin
1/2 oz lemon juice
1/2 oz sugar syrup
Pour into a champagne flute, and serve.
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Categories
- Appetizers (20)
- Beans (10)
- Beer and Ale Recipes (173)
- Bread (8)
- Breakfast (6)
- Cake (49)
- Cocktails Recipes (6401)
- Coffee and Tea Recipes (164)
- Dinner Pies (5)
- Frozen Drinks Recipes (55)
- Fruit (9)
- Kids (14)
- Liqueurs Recipes (18)
- Miscellaneous Recipes (364)
- Non Alcoholic Recipes (207)
- Pasta (42)
- Pizza (1)
- Punches Recipes (282)
- salad (1)
- Shots and Shooters Recipes (1019)
- Soup (1)
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