- 1 cup cornmeal
- 1 cup flour
- 4 tsp. baking powder
- 1/4 cup vegan sugar (I added a little more because I like sweet vegan cornbread)
- 1 tsp. salt
- 1 Tbs ENER-G Ener-G Egg Replacers
- 1 cup fatfree soymilk
- almost 1/2 cup applesauce, unsweetened
Directions:
Mix it all together just until it is completely mixed. I put it in a NON-preheated 450 degree oven. Baked for 20-25 min. I did 20 min. because I like mine real moist in the middle, almost not done. I turned out great!!!
Tags
Bread