Ingredients:- 9 oz (250g) chicken breasts and thighs
- 1 tbsp mushroom soy sauce (or substitute superior soy sauce)
- 1 tsp.scallions, shredded
- 1/8 tsp. ground Sichuan Peppercorn
- 1 tsp. sesame paste
- 1/2 tsp. sesame oil
- 2 tsp. chili (chilli) oil
- 1/2 tsp. sesame oil
- 1tsp sugar
- 1/4 tsp.MSG(optional)
Directions:
- Poach the chicken in boiling water to cover for 10 minutes, or until cooked.
- Remove, drain, and let cool.
- Beat the skin side lightly to loosen the fibers with a bang (in Chinese, a wooden stick) or a wooden rolling pin. Peel off the skin and tear the meat into long strips with your fingers.
- You may cut the skin into strips also.
- Arrange the chicken strips in a dish a sprinkle with the scallions shreds.
- Mix together the sesame paste, chili oil, sugar,soy sauce, MSG (optional), ground peppercorns and sesame oil.
- Pour over the scallions and chickens and chicken and mix until coated and serve. the scallion oil over all, and serve.