Ingredients
1 cup mango pulp
1 cup cottage cheese(paneer)
1 cup cream
1 tblsp gelatin
1/4th cup water
1/2 cup sugar
1 cup mango cubes
cream and cherry for garnishing
Method
- Dissolve the gelatin in 1/4 th cup of water. Keep it aside.
- In a mixer blend the mango pulp, paneer cream and sugar.
- Take a bowl and mix both the blended mixture and the dissolved gelatin.
- Keep it in the refrigerator for setting.
- When fully set garnish with mango pieces, cream and cherries and serve immediately.